Celebrating authentic family recipes from Australian households
Iconic Australian recipes that define our food culture. From lamingtons to meat pies, these are the dishes every Australian knows and loves.
These are the recipes that define Australian food culture—dishes passed down through generations, sold at every country bakery, and served at backyard BBQs across the nation.
Not all classics are created equal. These recipes earned their iconic status through:
From ANZAC Biscuits sent to soldiers in WWI to Lamingtons named after a Queensland governor (or were they?), every recipe here has a story. Pavlova sparks eternal Australia-vs-New-Zealand debates. Fairy Bread defines childhood birthday parties. Tim Tam Cheesecake proves we’ll put our favorite biscuits in anything.
Australia’s a big country, and classics vary by region:
Total recipes in this collection: 15 Difficulty range: Easy to Medium Time commitment: Varies (15 minutes to 2 hours)
Start with Fairy Bread for instant nostalgia, or challenge yourself with a proper Pavlova!
Iconic Australian sponge cake squares dipped in chocolate and rolled in desiccated coconut. A beloved afternoon tea tradition passed down through generations.
Crisp meringue shell with marshmallow center, topped with whipped cream and fresh fruit. Australia's most elegant dessert.
Iconic Australian oat biscuits with golden syrup and coconut, originally sent to WWI soldiers. A treasured symbol of mateship.
Golden pastry pies filled with rich beef gravy. An Australian icon from footy matches to bakeries, this family recipe perfected over decades.
Golden flaky pastry filled with seasoned sausage meat. The Australian bakery staple that's graced every party since the 1950s.
Buttered white bread with hundreds and thousands. The iconic Australian party food that's defined childhood celebrations since the 1920s.
Creamy cheesecake with crushed Tim Tam base and topping. Australia's favorite biscuit transformed into an indulgent dessert.
Soft bread scrolls with Vegemite and cheese. An Australian lunchbox staple and bakery favorite since the 1950s.
Crispy crumbed chicken topped with Napoli sauce and melted cheese. Australia's beloved pub meal perfected at home.
Crispy bacon and fried egg in a soft roll with BBQ sauce. The quintessential Australian weekend breakfast from cafes and footy clubs since the 1970s.
Cold coffee with ice cream, milk, and whipped cream. The Australian café classic that's more dessert than drink.
Crispy puff pastry, creamy vanilla custard, and passionfruit icing. The iconic Australian bakery treat that's been a favorite since the 1950s.
Sweet pastry shells with mock cream filling and distinctive two-tone icing. The mysterious Australian bakery classic from the 1950s.
Silky smooth pumpkin soup with a hint of spice. The Australian winter staple that's been warming homes since the 1960s.
Beer-battered fish with crispy chips and lemon. The Australian coastal classic perfected at beachside fish shops since the 1950s.
Discover more curated recipe collections for every occasion
View All Collections