Classic Coconut Jam Slice
Buttery base with raspberry jam and golden coconut topping. A beloved Australian afternoon tea classic from CWA cookbooks.
Celebrating authentic family recipes from Australian households
From scratch baking recipes including breads, cakes, slices, and pastries. Homemade goodness for every occasion.
Buttery base with raspberry jam and golden coconut topping. A beloved Australian afternoon tea classic from CWA cookbooks.
Light, fluffy scones that won blue ribbons at country shows. The Australian afternoon tea essential made to perfection.
Soft bread scrolls with Vegemite and cheese. An Australian lunchbox staple and bakery favorite since the 1950s.
No-bake chocolate slice with crushed biscuits and coconut. The retro Australian school fete classic that's been a hit since the 1970s.
Sweet pastry shells with mock cream filling and distinctive two-tone icing. The mysterious Australian bakery classic from the 1950s.