Classic Coconut Jam Slice
Buttery base with raspberry jam and golden coconut topping. A beloved Australian afternoon tea classic from CWA cookbooks.
Celebrating authentic family recipes from Australian households
Delicious meat-free recipes that celebrate vegetables, grains, legumes, and dairy. Wholesome meals for vegetarian lifestyles.
✓ Plant-based goodness with eggs and dairy, perfect for vegetarian diets.
Buttery base with raspberry jam and golden coconut topping. A beloved Australian afternoon tea classic from CWA cookbooks.
Light, fluffy scones that won blue ribbons at country shows. The Australian afternoon tea essential made to perfection.
Soft bread scrolls with Vegemite and cheese. An Australian lunchbox staple and bakery favorite since the 1950s.
No-bake chocolate slice with crushed biscuits and coconut. The retro Australian school fete classic that's been a hit since the 1970s.
Sweet pastry shells with mock cream filling and distinctive two-tone icing. The mysterious Australian bakery classic from the 1950s.
Small, fluffy pancakes served with butter and jam. An Australian morning tea tradition that's been delighting kids for generations.
Thick Greek yogurt drizzled with golden honey and toasted walnuts. A simple, nourishing breakfast from Athens to Melbourne.
Perfectly moist banana bread with walnuts. A depression-era recipe that turns overripe bananas into morning magic.
No-bake log of chocolate biscuits and whipped cream. The iconic Australian retro dessert from every 1970s-90s celebration.
Iconic Australian sponge cake squares dipped in chocolate and rolled in desiccated coconut. A beloved afternoon tea tradition passed down through generations.
Creamy cheesecake with crushed Tim Tam base and topping. Australia's favorite biscuit transformed into an indulgent dessert.
Crisp meringue shell with marshmallow center, topped with whipped cream and fresh fruit. Australia's most elegant dessert.
Buttery pastry filled with silky lemon curd. A French-Australian family treasure that turns afternoon tea into an occasion.
Crispy puff pastry, creamy vanilla custard, and passionfruit icing. The iconic Australian bakery treat that's been a favorite since the 1950s.
Layers of potato in cream and cheese, baked until golden. The essential Australian side dish for every roast dinner and barbecue.
Cold coffee with ice cream, milk, and whipped cream. The Australian café classic that's more dessert than drink.
Chewy oat and coconut slice with golden syrup. All the flavor of ANZAC biscuits in an easy-to-make traybake form.
Buttered white bread with hundreds and thousands. The iconic Australian party food that's defined childhood celebrations since the 1920s.
Rich caramel between biscuit base and chocolate top. The ultimate Australian sweet treat that's been gracing café counters for decades.
Iconic Australian oat biscuits with golden syrup and coconut, originally sent to WWI soldiers. A treasured symbol of mateship.
Silky smooth pumpkin soup with a hint of spice. The Australian winter staple that's been warming homes since the 1960s.
Homemade basil pesto with pasta. A quick Italian-Australian weeknight dinner that's worlds better than jar pesto.
Fresh parsley salad with bulgur wheat, tomatoes, and lemon. A light, vibrant dish from Lebanon to Sydney's Auburn.
Crispy phyllo pastry filled with spinach, feta, and herbs. A Greek family treasure from Kalamata to Melbourne's Oakleigh.
All recipes in this collection are marked as vegetarian, but we always recommend:
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